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Product Information
Maltose

Maltose is a kind of sugar used as sweetener, which sweetness is only 30% of sucrose, but very tasty. Small chance of crystallization make it help to prevent starch coherence. Maltose is thermostable and acid resist. It is difficult to be coked, neither does colored product can be generated during heating. It is widely used as humidity adjusting agent, crystallization preventing agent, stabilizing agent, carrier, swelling agent etc in fermentation, drinks, tines, candy and cakes industries.

            

Crytalline Maltose Quality Standards

 

 

 

Item

Specification

Maltose Content

92%/96%/98%

Dextrose Content

3%/1%/0.5%

Moisture

6.5%

Heavy Metal

5ppm

Ash

0.1 %

Chloride

40ppm

Sulphate

40ppm

Arsenic

3ppm

 

Powder Maltose Quality Standards

 

 

 

Item

Specification

Maltose Content

75%/90%/95%

Moisture

6.5%

Ash

0.1 %

Heavy Metal

5ppm

Chloride

40ppm

Sulphate

40ppm

Ferric Salt

4ppm

Arsenic

3ppm

 


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