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Product Information
Maltitol

Maltitol is new sweetener by hydrogenation of maltose. The sweetness of Maltitol is a little lower than sucrose. Advantage of Maltitol include:
.100% dissolvable in water;
.Steady to acid and heat;
.Difficult to be decomposed or absorbed by human body, therefore no obvious change of the insulinum or inorganic substance in human blood
.Seldom used by germs.
Maltitol is therefore applied widely as better sweetener for preventing glycuresis, obesitas and dental caries..

Crytalline Maltitol Quality Standards

Item

Specification

..Maltitol Content

98%/99%

..D-Sorbitol Content

1%

..Polyols Content

2 %

..Reducing Sugal Content

0.1%

..40% Water Solution pH

5.0-7.0

..Moisture

1 %

..Heavy Metal

5 ppm

..Nickel Content

2 ppm

..Chloride

50 ppm

..Sulphate

50 ppm

..Arsenic

3 ppm

..Burnt Residual

0.1 %


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